Since1971
514-337-0814 1-800-463-8782
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81/4"
100°F to 400°F / 50°C to 200°C
7"100°F to 400°F / 50°C to 200°C..
15.40$
12"100°F to 400°F / 40°C to 200°C..
23.10$
Tags: Candy/Deep Fry Thermometer